An awesome Thai street-food classic! Wholesome soup based on a pork rib stock in Chinese 5-spice – served with boneless pork rib meat and luuk chin moo (pork balls) with fresh greens, beansprouts and rice noodles. Peanuts, dried chilli flakes and vinegar supplied separately. This dish is not chilli-hot on its own but can be spiced up to taste with the supplied chilli flakes.
ALLERGY INFO: crustaceans, milk powder, nuts