Creamy coconut based curry with chilli, Thai basil, courgettes, green beans and coriander. Best accompanied with Thai jasmine rice. The chicken is free range Sutton Hoo chicken. The steak version is free range, grass fed “Pasture for Life” rump steak from Paley Farm, Goudhurst.
Spiciness level: It’s got some kick to it!
ALLERGY INFO: dairy, crustaceans