Description
A classic Thai red curry cooked in coconut milk with chilli, sweet bell peppers, galangal, garlic, lemongrass and Kaffir lime leaf. For an extra special treat, try the melt-in-your-mouth, free range “Pasture for Life” rump steak version supplied by Paley Farm, Goudhurst.
ALLERGY INFO: dairy, shrimp / fish / crustaceans, gluten
