Thai Red Curry



Add any special requirements here…

Let us know if you need an special requests
Product total
Options total
Grand total


Share on facebook
Share on whatsapp
Share on google
Share on twitter
Share on email


A classic Thai red curry cooked in coconut milk with chilli, sweet bell peppers, galangal, garlic, lemongrass and Kaffir lime leaf. For an extra special treat, try the melt-in-your-mouth, free range “Pasture for Life” rump steak version supplied by Paley Farm, Goudhurst.

ALLERGY INFO: dairy, shrimp / fish / crustaceans, gluten

Additional information


Free Range Chicken, Free Range (Pasture for Life) Rump Steak, Duck, Prawn, Vegetarian (Vegan)