Thai Red Curry (Hot / Ready to eat)



Add any special requirements here…


A classic Thai red curry cooked in coconut milk with chilli, sweet bell peppers, galangal, garlic, lemongrass and Kaffir lime leaf. For an extra special treat, try the melt-in-your-mouth rump steak version.

ALLERGY INFO: dairy, shrimp / fish / crustaceans, gluten

Additional information


Chicken, Rump Steak, Duck, Prawn, Vegetarian (Vegan)